Fall Wedding Must: Caramel Apple Martinis

NOT ON YOURPLEASE, WHY?!

THIS IS YOUR MUST-HAVE

Caramel Apple Martini

Ingredients

2 ounces Apple Cider

2 ounces Caramel Vodka

1 ounce Butterscotch Schnapps

Sliced fresh apple, caramel, and / or cinnamon sugar for garnish.

Rim your martini glass with caramel or cinnamon sugar. To get the cinnamon sugar to stick to the glass, dip the rim in a little apple cider, then the cinnamon sugar. Combine the apple cider, caramel vodka, and butterscotch schnapps in a cocktail shaker filled with ice. Shake vigorously.

Pour mixture into the rimmed martini glass and garnish with a slice of fresh apple.

Simple. Delicious. Impossible not to be a favorite! It’s a little on the sweet side, so it would pair very nicely with a salty appetizer. It could also finish up a meal as a substitute for a sweet dessert.

And you all remember my advice about cocktail hour, right? Don't make your guests wait around forever between the recessional and for cocktail hour to begin. Drinks and bubbly should be being poured as guests are entering. They should be reaching for a coupe or a high ball. You choose.

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