Kelp Stock

Ingredients: 30g kelp 2 liters of water

Directions: 1. Boil water in pot 2. When water starts boiling, add prepared kelp and cook on medium heat for 5 minutes. Remove from heat and pour through cheesecloth or strainer. Can be kept in refrigerator for up to 3 days. (Over cooking kelp produces a slimy substance that changes taste of stock).

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