Kelp Stock

Ingredients: 30g kelp 2 liters of water

Directions: 1. Boil water in pot 2. When water starts boiling, add prepared kelp and cook on medium heat for 5 minutes. Remove from heat and pour through cheesecloth or strainer. Can be kept in refrigerator for up to 3 days. (Over cooking kelp produces a slimy substance that changes taste of stock).

I love learning different languages! I also love listening to different music but my favorite is classical music (^▽^)I love cooking, dancing, singing, reading, drawing, and being myself (≧∇≦)/ I'm weird but yes sir I'm one of a kind!! ^^ I hope to meet people and interact with them because as humans, that's how we communicate ヽ(*^∇^*)ノ (All dishes I upload are not my own recipe nor most images I upload).
Follow
4.7 Star App Store Review!
Cpl.dev***uke
The Communities are great you rarely see anyone get in to an argument :)
king***ing
Love Love LOVE
Download