{Vegan, Nut-Free} 3-Layer Coconut Dream Cups!

Vegan Halloween candy?! Yes please!!

For all my Vegans out there who want to enjoy the sugary delights of Halloween, but have trouble finding vegan candy – here's some you can make yourself!!

These 3-Layer Dream Cups are comprised of homemade coconut butter (mmm...), naturally sweetened sunflower seed butter (creamy, nutty, and yet – nut-free!), and rich chocolate. Perfect for those with nut allergies, vegan cooks, and people looking to enjoy a delicious all-natural alternative to store bought candy.

Oh She Glows!

P.S. – From the delectable taste, you'd never guess these were vegan and nut-free!!

What You'll Need to Make Them

A silicone or lined mini cupcake tray

FOR THE BASE LAYER:

3 tablespoons melted coconut butter

FOR THE MIDDLE LAYER:

1/4 cup sunflower seed butter

1 tablespoon + 1 teaspoon pure maple syrup

2 tablespoons virgin coconut oil, softened

1/2 teaspoon pure vanilla extract (optional)

pinch fine sea salt

FOR THE TOP LAYER:

1/4 cup virgin coconut oil

1/4 cup unsweetened cocoa powder

2 tablespoons pure maple syrup

pinch fine sea salt

2 1/2-3 tablespoons unsweetened large flake coconut

Step One:

{continues below!}

Step Two:

Step Three:

Step Four:

Finally, enjoy your delicious sweet treat! :D

You can store these in the fridge until ready to eat!

Aren't they so pretty – and amazingly scrumptious-looking? This is a must try recipe for vegans with a sweet tooth! If you make some, as always, be sure to report back on how it went for you :)

Made with love for my vegan Vinglers!!@Lloydm@Thyaremycreator <3

Think positive, love food, be happy :)
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