Chorizo, So Good. All The Time.

Chorizo are goooooood. They are seasoned pork sausages that sometimes pack a lot of heat. Mmm...spicy chorizo. Many Latin American countries consider chorizo as a huge part of their traditional foods.

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Chorizo is made by chopping the pork and then marinating the spices. Spanish chorizo is made with paprika -- and they can either be sweet or spicy.

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While Mexican chorizo is made with fresh pork, Spanish chorizo is made with smoked pork.

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Chorizo must be cooked, unless you're getting the drier cured sausage which can be sliced and eaten without cooking. You can eat raw chorizo as appetizers.

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My favorite way to have chorizo is grilled, or even cooked in an oven.

I like cheeseburgers and cheap wine.
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