You've seen it! You love it! You want it! Well, now you can with this easy tutorial.
All you need to make this dreamy cake your wedding reality is to have a plain cake (that you can either make yourself or get from a bakery) and a bunch of seasonal florals. Just one bunch will do you. This, you can get at any supermarket or membership wholesale club store. You know the kind...
Using a sharp pair of shears (or your bare hands, if it's an emergency situation), simply clip the heads of the buds and gently place in a wreath-like "round" fashion around the top of the cake.
NOTE: Please keep in mind that not all flowers are edible, and therefore, can be quite poisonous. You'll want to check with the on-site florist or Google it. Flowers like lilies can be toxic, which you may or may not have known.