You can call this a Valentine wedding cake or simply the best vision of red velvet gone naked that you will ever see!
Photographed by Cape Town and destination wedding photographer, Jilda G, you can see just how visionary this cake really is!
You've got the hot naked cake trend happening, plus the bliss of all that rich decadent red velvet cake that's been iced with just-as-epic cream cheese frosting! OH MY!!!!!
Keep scrolling to see Alton Brown's FIVE STAR recipe via Food Network!
13 1/2 ounces powdered sugar
12 ounces cream cheese, room temperature
3 ounces unsalted butter, room temperature
1 1/2 teaspoons vanilla extract
Pinch kosher salt
Using a stand mixer, combine the cream cheese and butter on medium speed, just until blended. Add the vanilla and salt and continue beating. On low speed, add the powdered sugar in four batches, beating until smooth. Refrigerate for 5 to 10 minutes before using.
This comes from a fellow Vingler,@popcoco98. Click here to be directed to the recipe automatically!
For all my beauty queens out there, I'd like you to take a break from the makeup (for just a second) and get hyped for these babies. Tagging you because there is a STRONG correlation between loving makeup and loving red velvet treats. LOL