Taco Tuesdays: Make It Shrimp

Shrimp is one of my favorite sea foods. It's pretty inexpensive, easy to cook, and it's full of flavor. Oh, and shrimp is low in calories -- with only about 7 calories per shrimp! NICE! Okay, I'm hungry. Let's cook.

What You'll Need:

20 large shrimp

1 lime, juiced

1/4 cup olive oil

6 garlic cloves, minced

How To Make It:

1) Place frozen ship in a bowl of cold water and let it sit for about 5 minutes until thawed. Peel off shell and tail.

2) Place shrimp in a bowl and add the lime juice, olive oil, and minced garlic. Let sit for about 10 minutes.

3) In a skillet over medium heat, cook shrimp and cook until pink. Fill each taco with the shrimp. Add additional toppings if desired.

I like cheeseburgers and cheap wine.
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