Cupid Cocktail: Raspberry Chocolate Kiss Martini

Martha Stewart


1/2 cup Raspberries

1/2 oz. Mint syrup

1 oz. Vodka

1/2 oz. Cranberry juice

In a shaker, add raspberries that have been pre-crushed (not destroyed), with syrup, vodka, ice and cranberry juice. Shake very well. Shake again just to make sure everything is well combined (and your fingers are near frostbite). Double strain into a martini glass that's been rimmed in finely shredded flecks of chocolate.


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