This cake is truly AMAZING! It is infused with melted goodness in each and every bite. It is beyond heaven. Ingredients 4 oz. white bakers chocolate. ½ cup butter 1 cup powdered sugar 2 eggs2 egg yolks 6 Tablespoons flour Instructions: Preheat oven to 425 degrees F. Spray 3-4 small (6-8 oz) ramekin dishes with cooking spray and place on a baking sheet. Set aside. In a small microwave safe bowl, combine butter and chocolate and melt in 30 second increments, string between each increment until chocolate and butter are combined and smooth. Add powdered sugar and stir in evenly. Add eggs and egg yolks and beat in until well combined. Stir in flour until well combined. Pour and distribute batter evenly in the prepared ramekin dishes. Bake at 425 degrees F for 11 to 13 minutes until edges are firm and center is soft, but not super jiggly. Let cool for 2 minutes. Using a knife, gently pull cake away from the edges then invert onto plate or serving dish. Serve with dusted powdered sugar, ice cream, magic shell or however desired. Ready to serve with any special occasions.
