Green Beans with Bacon

Want something low on cals but still digestible? Spike up your greens once in a while with pieces of bacon! Ingredients: - 3 tsp salt - 1 lb green beans, trimmed and sliced on a bias into 1 inch lengths - 1 TBS olive oil - 8 oz. bacon, cut into 1/4 inch dice - 3 cloves garlic, peeled and minced - 1 small yellow onion, peeled and finely chopped - 3 medium plum tomatoes, peeled, seeded, and coarsely chopped [I used drained canned whole San Marzano tomatoes with good results] - 1 TBS minced fresh flat-leaf parsley - 1/4 tsp ground black pepper - 1/8 tsp ground nutmeg Instructions: 1) Add 2 tsp of the salt to a large pot of water and bring to a boil over high heat. Add the green beans and blanch for 2-3 minutes, until bright green. Drain, and immediately place the green beans in ice water to stop the cooking process. 2) Heat the oil in a large frying pan. Add the bacon and cook until golden brown and crispy. Add the onion and saute until soft, about 5 minutes. Add the garlic and cook an additional 1 minute. 3) Add the tomatoes, parsley, pepper, and nutmeg, and cook for a few minutes just to meld the flavors. Stir in the green beans, then season with remaining tsp of salt. Serve immediately, or use in other recipes as required.

Raised in Peru, Vingle newbie, food-lover and lifestyle follower! Currenty @ Seoul, South Korea. [Instagram: miran_park]
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