Have you guys seen this video?! Apparently this guy on YouTube loves seeing what happens to food when he pours molten copper all over it...interesting passion but who am I to judge. Anyway he has finally tested it on a Big Mac and the results are INSANE! First off it take forever for the Big Mac to even react to the molten copper and only seems to burn after a long time. And we put that in our bodies..... And really, what is up with that purple color at the end?
Defiantly rethinking ever eating a Big Mac again. Honestly, if it took that long for it to be effected by MOLTEN COPPER how much extra work does my stomach have to put in?
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