Molten Copper vs. Big Mac

Have you guys seen this video?! Apparently this guy on YouTube loves seeing what happens to food when he pours molten copper all over it...interesting passion but who am I to judge. Anyway he has finally tested it on a Big Mac and the results are INSANE! First off it take forever for the Big Mac to even react to the molten copper and only seems to burn after a long time. And we put that in our bodies..... And really, what is up with that purple color at the end?

Defiantly rethinking ever eating a Big Mac again. Honestly, if it took that long for it to be effected by MOLTEN COPPER how much extra work does my stomach have to put in?

Anxious 22 year old just trying to sound calm cool and collected. "Buy reflections on iTunes"
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