Food Knowledge: What is a Chorizo?

In short, chorizo is a sausage - but not just any sausage. The magic is within the chorizo, it's the way these things are seasoned. They can be available in two forms: fully cooked and dried or fully cooked and semicured. Of course, depending on regions, country, and who you ask, the preparation or creation of a chorizo might vary.

MEXICO:

SPAIN:

Other Latin American countries of course have their own versions of chorizo! Because chorizos are amazing and should be enjoyed by every country and culture. ;)

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