Firecracker Berry Frozen Yogurt Pops

So appropriate for soon to come 4th of July! Ingredients: - 1/2 pound strawberries, hulled and quartered (1 1/2 cups) - 1/2 pound blueberries (1 1/2 cups) -1 1/4 cups low-fat plain yogurt -2 Tablespoons granulated sugar Directions: 1) In a food processor, puree strawberries and blueberries separately, adding each pureed fruit to a separate small bowl. 2) In another small bowl, whisk together yogurt and sugar. 3) Pour the 3 mixtures, alternating, into ten 3-ounce ice-pop molds, making 3 to 5 layers in each. With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion. 4) Insert ice-pop sticks and freeze until solid, 2 1/2 to 3 hours. from:

Raised in Peru, Vingle newbie, food-lover and lifestyle follower! Currenty @ Seoul, South Korea. [Instagram: miran_park]
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