Cool Off with White Peach Sangria Popsicles

Annie's Eats.

What you'll Need

3 peaches, divided

¾-1 cup fresh raspberries

1 tbsp. granulated sugar

1 cup plus 1 tbsp. white wine, divided

3 tbsp. peach schnapps

How To Make It:

1) Pit and thinly slice 1 peach. Add to a bowl with the raspberries, sugar, and 1 tablespoon of white wine. Stir together gently (avoid smashing the berries or bruising the fruit.) Let stand for about 20 minutes.

2) Peel, pit, and coarsely chop the remaining 2 peaches. Combine in a blender or food processor with the remaining 1 cup of white wine and the peach schnapps. Puree until smooth.

3) Pour the peach puree mixture into a Popsicle molds, filling each about 2/3 of way full. Add a few peach slices and raspberries to each mold. Insert popsicle sticks and freeze until fully set, at least a few hours. Unmold and enjoy.

I like cheeseburgers and cheap wine.
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