NYC has recently been taken over by a new dessert trend, and I think I'm in love.
Meet the puffle, aka a Hong Kong style egg waffle that is as delicious as it sounds. Now, take that up a level and fill that waffle with ice cream, fruit, cookies, sprinkles, whipped cream, and anything else that will send you into a sugar coma.
That, my friends, is what Eggloo is doing in NYC.
Luckily for me, Singapore is way ahead of the rest of the world when it comes to dessert, so I was able to grab some when I was visiting this weekend.
Mine was strawberry, caramelized banana, vanilla ice cream, and nutella and it took 4 people to finish it. (My friends are monsters and devoured it before I could get a good picture, so I'll let the more talented Instagrammers do the job)
The line, since these desserts when viral, is consistently long, but definitely worth the wait.
The waffles themselves come in original, chocolate, and green tea flavor and are made fresh with each order.
You can then choose your toppings and sauce, along with ice cream, and then race against time trying to eat this thing before it melts all over you.
If you're in NY, check them out at 60 Mulberry Street.
If you aren't, I'm sure this trend will be spreading soon (no complaints here!)