How to Make: 수박바!

수박바 is one of my favorite Korean popsicles that you can find in Korean marts!

watermelon

수박 - Watermelon

(soo-bak)

바 - Bar

(bah)

If you can't get to a local Korean or Asian food market, try this recipe at home viaThe Pretty Bee

What you need:

3½ cups seedless watermelon cubes

3 kiwi, peeled and sliced

4-5 teaspoons sugar (optional, amount may vary based on your kiwi)

What you do:

Put the watermelon cubes in a blender, and blend on high until smooth.

Pour watermelon into popsicle molds, filling each one about two-thirds full.

Place sticks in the molds and freeze until watermelon is firm, about 2 hours.

Place the kiwi and sugar in the blender and blend on high until smooth.

Pour the kiwi mixture into the popsicle molds.

Freeze for at least 4 hours.

Have you ever tried a Korean popsicle or ice cream you've loved?

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