Soybean paste soup

Perfect for the cold days, or any day actually! I find myself craving it more than once per week. Some Foreigners (and even Koreans) can't take the smell of the fermented soybean sauce, but i think it's just a question of time. It often comes with side dishes like Lettuce, Korean red paste sauce, and of course, Kimchi.

Graduate school Student in Seoul, passionate about Music (especially Korean music), Fashion and Bakery/Pasteries!
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