Cooling Coconut Cream

Cooling Coconut Cream Ingredients: 2 oz espresso or strongly brewed coffee 3 oz milk 3 oz coconut milk 1 oz simple syrup 2 cups ice Directions: Combine espresso and simple syrup and pour over one cup of ice. Next, combine coconut milk and milk and pour over rest of ice onto espresso. Pour slowly enough to keep the layers separate. Cooling Coconut Cream for kids Ingredients: 1 oz simple syrup 3 oz milk 3 oz coconut milk 2 cups ice Directions: Pour simple syrup over one cup of ice. Next, combine coconut milk and milk and pour over rest of ice onto simple syrup. Pour slowly enough to keep the layers separate.

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