Sizzling Bangus (Milk Fish)

Grilled boneless bangus then made to sizzle with sauce made from calamansi juice (local philippine lemons, soy sauce, brown sugar and fried garlic and chopped chili..Wow ang Sarap! ( Wow how delicious!) Best eaten with steaming hot rice!

Loving the simple pleasures in life....i take simple pictures simply because I dramas needed.
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