Small pieces of oven roasted sweet potatoes lay on a bed of kale, spinach, radicchio and baby romaine. Toasted pecans add a crunch and creamy blue cheese takes it to the next level of yum! Tossed in a tangy Quince – Balsamic Vinaigrette. This Roasted Sweet Potatoes and Greens Salad with Quince Vinaigrette is unique and delicious!
