ROASTED SWEET POTATOES AND GREENS SALAD WITH QUINCE VINAIGRETTE

Small pieces of oven roasted sweet potatoes lay on a bed of kale, spinach, radicchio and baby romaine. Toasted pecans add a crunch and creamy blue cheese takes it to the next level of yum! Tossed in a tangy Quince – Balsamic Vinaigrette. This Roasted Sweet Potatoes and Greens Salad with Quince Vinaigrette is unique and delicious!

I'm Kathy! I'm a culinary school graduate and have worked for The Food Network and for Chefs Wolfgang Puck and Bobby Flay. I cook restaurant quality foods at home everyday. From simple and healthy to scrumptious and decadent! all in moderation!!!
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