Caramel Snickerdoodles <3

Another easy recipe! Looks heavenly!!!! eeeeeee!!!! Ingredients: 1 Pillsbury Crescents Seamless Dough Sheet Caramel Candies..one per each Doodle. 1 cup of Cinnamon/Sugar..blended to your taste Directions: Step 1: Cut out about a 2″x2″ piece of dough and wrap it gently and snuggled around one Caramel. Roll it in the Cinnamon Sugar… Step 2: Place them onto a baking sheet about 1″ or so apart… Step 3: Bake them at 350 degrees for about 12 minutes, or until they’re firm and slightly puffy. Let them cool for just a few, but these have to be eaten warm, for maximum Caramel flow… Step 4: Construct a nice stack of gooey Snickerdoodles so everyone can share….. For pictures with directions click the picture!

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