Palmiers

Palmiers, aka elephant ears, aka butterfly cookies, are flaky and crispy and caramelly and sticky. They're really easy to make at home, and you just need frozen puff pastry and white sugar. The work-benefit ratio is great, and perfect for showing off your baking prowess to all your friends and family.


Click here for more pictures of these palmiers!

Food obsessed. I'd shut myself in a kitchen and bake for days if I could.
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