Spam Musubi

Spam has a bad rep. It's squishy and homogenous and gelatinous and processed af. But pan-fry it, slick it with teriyaki sauce, cushion it with some rice and swaddle it in seaweed? Yes, PLEASE.

Click here for the full recipe for spam musubi!

Food obsessed. I'd shut myself in a kitchen and bake for days if I could.
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