Delicious Ways to Enjoy Almonds

1.Almond trail

Serves: 3

Steps:

· Toss all the above ingredients in a bowl.

· In a moderate oven 150C, toast for 8 to 10 minutes.

· Cool and store in an air tight container

Nutrient Analysis Per Serving:

0.Tangy Almonds

Serves: 3


Steps:

· Toss all the above ingredients in a bowl.

· In a moderate oven 150C, toast for 8 to 10 minutes.

· Cool and store in an air tight container

0.Flavour Bomb

Serves: 3

Steps:

· Toss all the above ingredients in a bowl

· In a moderate oven 150C, toast for 8 to 10 minutes.

· Cool and store in an air tight container

0.Chilli & Vinegar Almonds

Serves: 3

· Toss all the above ingredients in a bowl.

· In a moderate oven 150C, toast for 8 to 10 minutes.

0.Rasam Spiked Almonds

Serves: 3

Steps:

· Toast the almonds with sea salt and olive oil. Set aside.

· In the same pan, dry roast the red chilli, channa dal and toor dal on a medium flame until the dals are golden in colour.

· Transfer to a plate to cool.

· Roast the coriander seeds and pepper until fragrant. Add the jeera at the end, and roast it till it starts popping. Let all the ingredients cool completely.

· Powder them to a fine powder in a mixer and it to the almonds and then store in an airtight container.


6. Limbu Mirchi Almonds

Serves: 3

Steps:

· Toss the almonds with the spices and olive oil, sea salt and toasted in a pan or 7 minutes in a moderate oven.

7. Kaala Masala Almonds

Serves: 3

Steps:

· Toss the almonds with the spices and olive oil, sea salt and toasted in a pan or 7 minutes in a moderate oven.


8. Honey Jeera Badam

Serves: 3

Steps:

· Line a large baking sheet with parchment paper.

· Place the almonds in a medium nonstick pan and cook over medium heat for 3 to 4 until lightly toasted

· Combine the remaining ingredients in a small glass bowl.

· Microwave at HIGH for 30 seconds. Add honey mixture to pan, and cook 2 minutes, stirring constantly.

· Arrange almond mixture on prepared baking sheet in a single layer; let stand 10 minutes.

· Break apart any clusters.

9. Haldi Mirchi Badam

Serves: 3

Steps:

· Heat oil and add all the spices and seasonings.

almonds

· Toss well. Cool and serve

10. Almond Chilli Rocks

Serves: 3

Steps:

· Melt the chocolate in a clean bowl in a microwave oven along with the butter

· Fold in the almonds and cranberries into the melted chocolate

· Grease a tray with oil  

· Using a spoon to drop 1 tbsp of the mixture on the tray  to form individual portions of Almond Rocks

· Alternately, you can spoon the mixture into small moulds or small paper cups

· Chill until set.

Nutrient Analysis Per Serving:

11. Makhnee Masala Almonds

Serves: 3

Step:

· Toss the almonds with the spices and olive oil, sea salt and toasted in a pan or 7 minutes in a moderate oven.

12. Rang Barse Badam

Serves: 3

Steps:

· In a bowl, whisk the thandai essence, salt, olive oil.

· Add the almonds to the bowl and toss.

· Transfer them on to sheet and bake for 8 to 9 minutes in a moderate oven at 170 °C

13. Shikanji Badam

Serves: 3

Steps:

· In a bowl, mix the salt, olive oil, black salt, roasted cumin powder, sugar, ginger powder and lemon juice.

or

14. Badam e Gulabo

Serves: 3

Step:

· Toss all the ingredients together and bake for 8 minutes in a moderate oven at 170 °C.


15. Mango Panna Spiced Almonds

Serves: 3

Step:

· Toss all the ingredients together and enjoy.

Nutrient Analysis For Serving:

16. Achaari Almonds

Serves: 3

Step:

· Toss all the ingredients in a bowl. Bake for 5 minutes and enjoy.

Nutrient Analysis Per Serving:

17. Koffee with Almonds

Serves: 3

Step:

· Whisk together the coffee  powder, sugar, salt and water.

· Pour mixture over the almonds . Toss well  and bake for 10 minutes at 170 °C.

Nutrient Analysis Per Serving:

18. Curry Leaves Almonds

Serves: 3

Steps:

· In a bowl or micro wave, toast the poha for 2 minutes until crisp. Transfer into a clean bowl.

· Heat oil and roast almonds. Keep aside.

· In the same oil, add mustard seeds curry leaves, tumeric powder, and the kasoori methi

· Sauté for 30 seconds. Add the almonds back and mix for 1 minute.

· Season to taste.

· Add the poha and mix well.

· Serve with a nice squeeze of lemon juice.

19. Almond Pearls

Serves: 3

Steps:

· Toast the oats in a dry pan for 2 minutes. Reserve and cool.

· Heat the oil, add the mustard, cumin, and ajawin seeds. Add the curry leaves. Toss in oats, corn flakes, blueberries.

· Toast almonds in the same dry pan for a few minutes. Add the rest of the ingredients.

· Season with salt and spices.

· Finish with lemon juice and chopped coriander.

20. Saunf Almonds

Serves: 3

Steps:

· Heat the oil,

· Add the spring onions, and saute for 1 minute.

· Add the almonds, salt, pepper, saunf, coriander powder. Season to taste.

· Garnish with chopped green chillies & coriander

21. Almond Mumbai Magic

Serves: 3

Steps:

· Heat oil. Add chopped onions, ginger garlic, chilli, tomato puree.

· Add the Pau bhaji masala and cook for 3 minutes. Add the potatoes and mash lightly.

· Add the almonds and toss well. Garnish with chopped onion, and lemon juice.

22. Almond Channa Masala

Serves: 3

Steps:

· Saute the onions, ginger, green chillies in oil in a kadhai.

· Add the cinnamon stick, channa masala. Season to taste.

· Add the almonds and mix well.

23. Almond- Apples Chaat

Serves: 3

Steps:

· Toss all the ingredients in a bowl

· Mix well and serve

Nutrient Analysis Per Serving:

24. Elaichi Almonds

Serves: 4

Steps:

Mix all ingredients in a bowl. Garnish with desiccated coconut

Nutrient Analysis Per Serving:

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