Egg-Fried Bread recipe – 193 calories

Servings: 4 Ingredients:4 white bread slices, cut in half 4 eggs, 1 ounce butter 1 tablespoon milk Preparation: 1. Beat the eggs and milk in a bowl. 2. Soak the bread into the eggs and milk mixture. 3. Heat the butter in a frying pan.4. Fry the saturated bread until it turns golden brown on each side. 5. Serve hot. source dietrecipesblog

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