Referred to as pudding spice as well, the mixed spice is basically a powered mixture of spices that is highly used in British cuisine. The warm flavourings of this spice mix are used several British styles recipes, especially Christmas desserts. From cakes, pies to all the baked goods, mixed spices can add that rich flavour to every savouring delicacy.
What is Mixed Spice?
It is a British spice blend that comprises of some specific ingredients. It gives it an exquisite flavour and rich texture. The aroma of the mixed spice can itself make you craving for it. Generally, a mixed spice includes a blend of coriander, caraway, cinnamon, nutmeg, cloves, allspice, ginger and mace. Though the mixed spice contains allspice, it cannot be used as a substitute for the mixed spice. Allspice is not a mixture, and it is a dried version of the Pimenta dioica fruit which is known by names like Jamaica pepper, myrtle pepper Turkish yenibahar, or new spice.
Mixed spice is similar to the blend of American pumpkin spice. It is generally used in puddings, cake and brads. Mixed spice can be stored in a glass container, and it can last up to six months. Let’s learn some of the basic things about mixed spice.
What Does Mixed Spice Taste Like?
Cooking With Mixed Spice
Mixed spice can last longer than any other spice. It generally comes in glass jars or cellophane packets that need to be stored in a cool and dry place to keep it fresh for months. It is advised not to put the mixed spice in the freezer as the freezing temperature will steal the rich flavour of the spices.
Benefits of Mixed Spice
Each spice that is used to make mixed spice is carefully measured and added to make a unique blend. Some of the spices used in the mix have beneficial health properties. For instance, cinnamon has the potential to lower the blood sugar levels as it is a popular antioxidant.