Top 20+ Simple, easy to make homemade breakfast foods | Hoanghaigroup

Water-based breakfast foods are easy to make at home

Breakfast is the most important meal but due to many reasons we often skip this meal. Some people have a hard time eating this meal, and many people often choose breakfast foods to make it easier to swallow, especially on hot summer days. This section will introduce you to water breakfast foods.

Breakfast dishes - Quang Noodles

Quang noodles are a typical dish of the central region of Quang Ngai, Quang Nam and Da Nang, Vietnam. The noodles are usually made from finely ground rice flour and coated in thin layers. Then cut horizontally to have thin noodles about 2mm.


The broth for Quang Noodle is made from many different ingredients depending on the type of noodles that diners want to use. Traditional Quang Noodles, the main ingredients are natural shrimp and fresh pork.


Carbon Monitors

Breakfast dishes - Quang Noodles

Breakfast dishes - Burmese chicken

Material:

Burmese: 2 vermicelli about 200gr;

Chicken meat: 500-700gr (You choose the breast and thighs to get more meat);

Dry shoots: 150gr;

Laksa leaves: 50gr;

Other spice vegetables: scallions, red onions, onions;

Spices need: Rice wine, salt, fish sauce, pepper, main noodles, seasoning seeds, cooking oil ...

Carbon monuments

Breakfast dishes - Burmese chicken

How to make chicken vermicelli

Process materials


Chicken: To remove rubbing chicken pieces with rice wine and rinse several times with cold water. For boiled chicken meat.

Dry shoots: wash the water first to remove dirt, soak in water to wash the rice for several hours and then remove again with water. Boil bamboo shoots for 15-20 minutes.

Onion, Ram: Scallions and laksa leaves you washed. Scallions cut roots, chopped. Pickled leaves leaves, also chopped. Onions: Peel off, wash clean water and shape areca zone.

Burmese: Soaked in water until the soft domain fibers are washed again with water and cut into bite-sized pieces.

Proceed to processing


Put the pot on the stove, add fat or cooking oil, wait until it is hot, then fry scallions, dry, shoot the bamboo shoots. Remember to stir so that the bamboo shoots won't burn.

Add in a spoonful of seasoning to taste the bamboo shoots and pour in the cooked chicken broth. Bring your water to a boil, lower the heat, season to taste and skim often.

You put the vermicelli in a bowl, put the chicken and scallions on top. When the broth is cooked, turn off the heat, pour the broth and the thick bamboo shoots over and enjoy it while it's still hot.


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Hoàng Hải Group trang uy tín chuyên chia sẽ về thực đơn các món ăn đãi tiệc, tiệc cưới, tiệc sinh nhật, tân gia,... ngoài ra HoangHaigroup còn chia sẻ đến bạn thực đơn các món ăn gia đình, món ăn hồi phục sức khỏe cho bệnh nhân gan, phổi,... Hoanghaigroup trang uy tín hướng dẫn nấu các món ăn ngon bỗ dưỡng giúp tăng cường sức khỏe cho bạn và người thân trong gia đình. Để biết thêm chi tiết xem tại website: https://hoanghaigroup.com Địa chỉ: 05 Nguyễn Tất Thành, Phường 12, Quận 4, Tp.HCM
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