20+ Famous Chinese cuisine|Hoanghaigroup

Features of Chinese food

Chinese culinary culture is extremely diverse and unique; but still retain the unique characteristics of each region, rich and influential to the cuisine of other countries in the region.


It can be said that in Chinese culinary culture, the delicacy in the dish is shown fully from color, flavor and taste. The dish must be delicious, beautiful, with a sweet aroma, and the fresh taste of raw materials, attractive and impressive presentation.




Throughout more than 5000 years of history, under the influence of many different cultural regions that China possesses a great culinary culture. Chinese culinary culture includes ten ways of processing such as heat, cooking, security, stir-frying, steaming, roasting, boiling, braising, dipping, and so on. Each way of processing will bring a different flavor to the dish.


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Features of Chinese cuisine

Traditional Chinese dishes

China is a country famous for its unique traditional cultures. One of the things that attracts tourists to China is its rich and diverse cuisine.


Traditional Chinese dishes here often have special colors and flavors and are associated with dishes such as Peking duck, Sichuan bean sauce ... To learn more, in today's article Hoanghaigroup will introduce you to traditional Chinese dishes.


Chinese food - Beijing roast duck

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Chinese food - Beijing roast duck

Beijing roast duck demonstrates the main values in Chinese cuisine are delicious, beautiful and nutritious. According to the traditional method, the duck used to be white duck ducks raised in the natural environment for about 45 days.


After that, you have to force them to eat well for about 15-20 days and then go to slaughter, marinate, pump air into the skin to remove fat, hang and dry with honey before bringing it back. There are usually two ways of rotating ducks, either traditionally by rotating directly on charcoal or using a rotary kiln.


The way to enjoy Chinese roast duck according to Chinese people is to take a piece of duck meat with crispy skin and put it on a silver cake with onions and cucumbers to wrap and then dip with sauce. Traditional sauces made from crushed fermented soybeans mixed with garlic or modern sauces include garlic, sesame oil and soy sauce.


Chinese food - Chicken beggars

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Chinese food - Chicken beggars

Not too flamboyant with special beauties, the beggar chicken makes gourmets gourmets fall in love with the charming rustic flavor. The mud used to wrap chicken must choose a clay type with moderate flexibility, when heated at high temperatures will create a very special aroma.


After being cleaned, the chicken will remove the organs, stuffed lotus seeds, vegetables and some Chinese herbs inside and then package the lotus leaf outside. When cooked, the chicken is both soft and chewy, dipping with soy sauce or lemon pepper.


In order for the chicken dish to be delicious, not burnt when baked, people have to carefully mold the clay evenly, without too thick or too thin. Even when the coal group, experienced people will know how to create old lumps of coal, which helps the meat to cook evenly without being smoked or smelly.


Chinese food - Fried shrimp with cashews

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Chinese food - Cashew fried shrimp

Cashew stir-fried with cashews is on the list of famous Chinese dishes. The sweetness of shrimp combined with the fat and fatty taste of cashew nuts fascinate cross-tourists. Just good for health and frugal.


Stir-fried shrimp with cashew nuts with the fresh taste of shrimp meat, the fat and fat of cashew nut, make family meals more delicious and attractive. Suitable when you eat with white rice and soy sauce. This dish is easy to make and easy to eat, every family member can enjoy.


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