Due to coronavirus, restaurants have started following hygienic practices to keep the place safe. Washing hands, wearing masks, sanitizing the surface, and using gloves during work are the critical pillars of restaurant hygiene. This routine is even more important because the spread of viruses is increasing, and restaurants are reopening their dine-in business. Delivery professionals should also make sure they are maintaining social distance and using disinfectants after every delivery.
Coronavirus is a part of viruses that are considered easier to be killed by proper hygiene techniques. Washing hands with soap and water is the crucial defense tactic against coronavirus, especially when the delivery person is out for delivery. Skin is considered to be a protective part of the body. Frequently washing hands with soap can damage the protective layer of the skin. Therefore, select a cleanser that goes easy and gentle with the skin but is effective.
Comfortable Water Temperature and Drying Hands
While washing hands, the temperature of the water is not necessary. It must be comfortable to the individual's skin. Too hot water might damage the skin, and too cold might be uncomfortable. After washing hands, drying them is also a must. Drying hands with a cloth remove dead skin and leftover bacteria and viruses. Drying hands with dryers should be avoided as the dryers can spread the germs around the room.
Sanitizers are not a substitute for soap and water. Sanitizers can be used only when the hands seem to be clean and dry. Sanitizers work as killing bacteria and viruses. Delivery workers should keep a pocket sanitizer with them to use it every time after delivering any package. If the hands are visibly dirty, then sanitizer is not the proper solution. Alcohol-based sanitizers are a must to kill the germs. Alcohol is almost the quickest way to kill maximum bacteria.
Using Gloves is Beneficial
Using gloves while preparing food benefits in maintaining hygiene. Gloves protect hands from getting dirty, and it also helps in transmitting a positive image to the guests. Employees can also wash their gloves while they are on. Once they put them off, the pair of gloves should be disposed of to prevent infection.
Keep Temperature Measuring Private
Several restaurants have installed devices through which they can measure the temperatures of employees and customers. These tests include the medical summary of an individual. Measuring the temperature should be in private, where other employees cannot see each other's results.
The restaurants should be transparent enough to show the efforts that they are putting to keep the restaurant clean and hygienic for employees and customers. When the restaurants are sanitized entirely and the kitchen staff maintains utmost hygiene, the footfall of customers will automatically rise.