Japanese Chicken Liver

Now many are paying attention to a healthy diet. And of course it’s hard to get past Japanese cuisine. It very well affects the tone and energy of a person. Therefore, fish, rice, algae are gaining popularity around the world.

Here is a simple recipe for Japanese cuisine with an original taste:

Calories: 118.58 kcal.

Content in 100 gr. product dish:

Protein - 9.56 gr.

Zhirov - 6.55 gr.

Carbohydrates - 5.29 gr.

Cooking time - 45 minutes.

Japanese Chicken Liver

We will need:

- 500 gr. chicken liver

- ginger root

- green pepper

- a bunch of green onions

- radish

- 2 tbsp. tablespoons of vegetable oil

- 2 tbsp. tablespoons of dark soy sauce

- 2 tbsp. tablespoons light soy sauce

- 1 teaspoon of sesame oil (optional)

- 2 tbsp. tablespoons of dry sherry mixed with ½ tsp. Sahara

- ¼ teaspoon cayenne pepper (optional)

- 2 tbsp. tablespoons of sugar

The method of preparation of chicken liver in Japanese:

1. Mix sherry, slices of liver and light soy sauce in a bowl and leave to marinate for half an hour.

2. Heat the pan, add oil. Remove the slices of the liver with a slotted spoon from the marinade and into the pan.

3. Fry the liver until brown.

4. Add pepper, chives, squeezed garlic, ginger and fry for a few more minutes. Pieces of the liver should remain pink inside.

5. Add dark soy sauce, cayenne pepper and sugar. Mix everything.

Garnish the dish with radish. Serve hot.


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