Crispy Orange Chicken

Let's face it - we all love Chinese take-out. A favorite of mine is the orange chicken. The breading and sweet and sour sauce with accents of orange flavor get to me every single time. Here's a recipe that is not only fast and simple, BUT also a whole lot healthier than your average grease-filled take-out! Ingredients: - 1 1/2 to 2 pounds boneless skinless chicken breasts, cut into bite size chunks - 2 tablespoons cornstarch - 2-3 tablespoons olive oil - 3/4 cup orange marmalade - 2 tablespoons soy sauce - 1 teaspoon rice vinegar - 1/2 teaspoon sesame oil - 1/2 teaspoon chili garlic sauce - 1/4 - 1/2 teaspoon red pepper flakes - 1/8 teaspoon salt - A pinch of ground pepper Directions: 1) Place cut up chicken in bag with cornstarch and shake. Add a teaspoon or so of water as needed for the cornstarch to form a light batter on the chicken 2) Heat a nonstick skillet and lightly coat with olive oil Place the chicken in the skilled and cook for 2-3 minutes until lightly browned 3) Turn over and cook for 2-3 minutes on opposite side Place chicken in crock 4) Mix the remaining ingredients in bowl or measuring cup 5) Poor over top of chicken 6) Cook on high for 2-3 hours or low for 4-6 until chicken is fully cooked. 7) Enjoy!

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