Red Lobster's Cheddar Bay Biscuits

Everyone goes to Red Lobsters for the famed Cheddar Bay Biscuits. Red Lobsters was the go-to place for big family celebrations & I remember sitting anxiously at the table, just WAITING for the basket of cheesy biscuits to arrive in front of me...sometimes even more-so than the Lobster itself! These are super quick to make & may even be better than the real thing! Go ahead and try - I know you want it :D Ingredients: - 2 cups Bisquick baking mix - 1/2 cup cold water - 3/4 cup shredded sharp cheddar cheese - 1/4 cup butter - 1 teaspoon dried parsley - 1/2 teaspoon garlic powder - 1/2 teaspoon italian seasoning Directions: 1) Preheat oven to 450. 2) Combine baking mix, water and grated cheese in a bowl. 3) Roll out on a lightly floured surface, until 1 inch thick. 4) Cut biscuits, and place on an ungreased pan. 5) Melt butter and spices together. 6) Brush the biscuits with the butter and bake for 8 to 10 minutes.

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