Mini Frittata Cups

Muffin tins are great tools for cooking food, not just muffins. They’re great for freezing and saving for later, portion control, or if you want to make mini versions of your food. This mini frittata cups is the perfect breakfast or brunch dish to make ahead of time. You could even freeze and warm them up for breakfast in the morning. A frittata is a simple Italian egg dish that is similar to an omelet. It is so simple and you can honestly use whatever ingredients you want! Ingredients: - 4 large eggs - 2 tablespoons mascarpone cheese - 1/4 teaspoon salt - a pinch of pepper - 3-4 slices prosciutto, cut into strips - 1/4 cup grated or shredded cheese - 1 tablespoon parsley, chopped Directions: 1) Heat the oven to 375°F. Lightly grease 6 muffin cups with a non-stick spray or olive oil, set aside. 2) To a bowl, add eggs, mascarpone, salt and pepper. Whisk until mascarpone has no more lumps and mixture is smooth. Mix in cheese, prosciutto and parsley. 3) Add egg mixture to 6 muffin cups, filling each almost to the top. 4) Bake for about 20-25 minutes, until tops are puffed and golden brown. 5) Serve

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