Stuffed Jalapeños with Mexican Chorizo and Smoked Gouda

Preparation time: 20 minute(s) Cooking time: 15 minute(s) Number of servings (yield): 4 INGREDIENTS: 3-4 links Mexican chorizo, casings removed 1/2 pound smoked gouda, diced fine 1/4 cup finely chopped red onions 1 egg 1/2 cup cream cheese, softened 1/4 cup sour cream 1 tablespoon hot sauce Salt and freshly ground black pepper 12 large jalapeno peppers, stemmed, seeded and halved INSTRUCTIONS: -Preheat oven to 375 degrees F. -Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Add the remaining ingredients. Press into jalapeno halves and place on a baking sheet (foil or parchment underneath helps with cleanup). Bake until golden and bubbly, about 15-20 minutes. Recipe and Pictures from:

4.7 Star App Store Review!***uke
The Communities are great you rarely see anyone get in to an argument :)
Love Love LOVE

Select Collections