Potato Bread with Goat Cheese and Olives

Yum! This sounds all too delicious :) I love cheese, and potatoes, and bread, so what could be more perfect? I'm a little weary of the olives, but I think that all together it'd make a great taste. "Ingredients: 190g self-raising flour 190g Pontiac potatoes, peeled, grated 1 medium onion, peeled, grated Sea salt 1 tablespoon chopped fresh rosemary, plus extra sprigs 100g goat's cheese, crumbled 75g pitted Kalamata olives 1 large egg 1-2 tablespoons full-cream milk 2 teaspoons wholegrain mustard Directions: Step 1 Preheat the oven to 200°C. Step 2 Sift the flour into a large bowl. Add the potato, onion, sea salt and black pepper and stir to combine. Fold in the rosemary, 90g of the cheese and 60g of the olives. Step 3 Beat together the egg, milk and mustard in a jug and pour into the flour mixture. Stir until a rough dough forms. Step 4 Place the dough on a well-floured bench or board and use your hands to shape into a round. Transfer to a baking sheet, dot with remaining cheese and olives and extra rosemary sprigs. Step 5 Dust with a little flour and bake in the oven for 45 minutes. Serve warm."

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