Curried egg and prawn cocktails

For the curried eggs and prawn cocktails: 4 chicken eggs, hard boiled 1 tsp curry powder 1 tbsp mayo 1 tbsp Tabasco // or tomato sauce 2 tbsp finely chopped coriander // or dill 4 large cooked prawns with tails on a few sprigs of snow pea sprouts To prepare the eggs: using a sharp knife, cut off the top quarter of the egg with shell. Scoop out the egg into a bowl and mash with a fork. Add mayo, curry powder, sauce and chopped herbs. Mix well. To serve: spoon egg mixture back into the shells and wedge in a prawn. Decorate with some trimmed snow pea sprouts. Source:

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