Frozen bread dough can be a time saver for busy cooks or a lifesaver for novice bakers. In your supermarket, look for the dough near the frozen bagels.
Thaw the frozen bread dough overnight in the fridge or in the microwave for about 25 seconds on a greased plate. After 25 seconds, flip the dough and microwave for another 25 seconds. Place the thawed dough in 1-inch pieces on a greased baking sheet. Allow to rise until it has doubled in size. Bake for 15 to 20 minutes, or until the rolls are golden brown, at 350°F.
Before baking, brush the rolls with herb butter or olive oil. Place the rolls in a pull-apart "loaf" shape before baking to create a pull-apart "loaf." 1 cup brown sugar, 4 tablespoons butter, 12 cup butter, a pinch of salt, and 1 tablespoon vanilla extract Pour over the rolls and top with chopped nuts. For pull-apart cloverleaf rolls, fill each muffin cup with three frozen rolls.