Zucchini is a great vegeable that can be used in various recipes. Its authentic taste makes it a suitable both for special meals and salads. Making julienne ribbons of zucchini adds high quality to salads and it can also upgrade dramatically melas as side dishes. Today we're going to feature a fantastic zucchini sald with parmesan cheese. It's is easy to make and can be served as a side dish or as a salad.
6 fresh zucchini
3 tablespoons olive oil
1 tablespoon lemon juice
1/3 cup grated Parmesan cheese
Stack on a serving plate, sprinkle with Parmesan and serve.