Pulse Based Product Market Share, Revenue, Demand, Top Leaders, Industry Trends, Size, Growth Analysis forecast by 2026

Market Analysis: Global Pulse Based Product Market

Pulse based product market

Market Definition: Global Pulse Based Product Market

Pulses are the dried edible seeds in the legume family of certain seeds. Lentils, pigeon peas, black gram, chick peas, kaspa peas and other are some of the common types of the pulses. Pulses are usually available in different shapes, sizes & colors and they usually grow in pods. They are very healthy and nutritious. These pulses are very beneficial as pulse crop has the ability to reduce greenhouse gases, improve soil health and also requires less water as compared to the other crops.

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Market Drivers:

Rising awareness about the health benefits of pulses will drive the market growth

Increasing usage of pulses in processing of ready- to- eat products will also accelerate the market growth

Rising urbanization and changing lifestyle also enhances this market growth

Growing demand for high- protein content products contribute as a factor for the market growth


Market Restraints:

Strict international quality standards and regulation will restrain the market growth

Unpleasant flavours of the pulses will also hamper the market growth


Segmentation: Global Pulse Based Product Market

By Product

Chick Peas

Kaspa Peas

Lentils

Pigeon Peas

Fava Beans

Black Gram

Mung Beans

Other


By Type

Pulse Flours

Pulse Starches

Pulse Protein

Pulse Fiber & Grits


By End- User

Home Use

Snack Food Industry

Flour Industry

Others


By Application

Bakery

Beverages

Extruded Snacks

Pet Foods

Others


By Geography

North America

U.S.

Canada

Mexico


Europe

Germany

Sweden

Poland

Denmark

Italy

U.K.

France

Spain

Netherlands

Belgium

Switzerland

Turkey

Russia

Rest of Europe


Asia-Pacific

Japan

China

India

South Korea

New Zealand

Vietnam

Australia

Singapore

Malaysia

Thailand

Indonesia

Philippines

Rest of Asia-Pacific


South America

Brazil

Argentina

Rest of South America


Middle East and Africa

UAE

Saudi Arabia

Oman

Qatar

Kuwait

South Africa

Rest of Middle East and Africa



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Key Developments in the Market:

In February 2018, Chickapea announced the launch of their new product line chickpea lentil mac and cheese which is nutritious and consist of 8g of fiber, less than 500mg of sodium and 19g of protein. These new products are non- GMO, are certified natural, and is gluten free. The main aim of the launch is to provide healthy products to the customers

In February 2015, Ingredion announced the launch of their new ten pulses-based flour HOMECRAFT Pulse flours which is specially designed for the manufactures so they can manufacture products which are highly nutritious, certified gluten free and protein- fortified. This new flour has different content of protein and starch so they can meet the requirement of food manufacturer. Its gluten free nature will help them to produce healthy bakery products


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Competitive Analysis:

Global pulse based product market

Key Market Competitors:

Few of the major competitors currently working in the global pulse based products market are Archer Daniels Midland Company, AGT Food and Ingredients, Ingredion Incorporated., Buhler AG, Diefenbaker Spice & Pulse, GPA Capital Food Pvt Ltd, USA Pulses, Puris, Vestkorn, Batory Foods, The Scoular Company, Groupe Emsland, Roquette Frères, Popular Pulse Products Pvt. Ltd., Esteem Bio Organic Food Processing Limited, Beacon Foods Limited, Cargill, Incorporated., Parmanand & Sons Food Products Private Limited, CKP Products Limited., Avena Foods, Limited, among others.

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