北京烤鸭 (Peking Duck)

[ Běijīng kǎoyā ] Undoubtedly the most famous Chinese dish, no trip to Beijing is complete without trying Peking duck. A tradition carried on from the Imperial Era, the duck meat is prized for its crispy skin and flavoursome meat. The duck is served with scallions, cucumbers and other vegetables and is eaten wrapped in palm-sized pancakes with sweet sauce.

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