Industrial chilli dehydrator




dehydrating chili peppers in the industrial oven





The advantages of dehydrated chili & industrial large-capacity pepper dehydration equipment:

how to dehydrate chili peppers?

dehydrating chili peppers in the oven?

The traditional way of dehydrated chili is sun exposure, which takes many days to complete dehydration.

We recommend using professional drying equipment to dehydrate the peppers and complete the dehydration of the peppers within 20-40 hours.


SIBIONO heat pump pepper dehydration test data (for detailed report, please visit SIBIONO website):

Description of Drying Test Report of Fresh Chili:


1. Moisture content of fresh pepper: 66.35%

2. Moisture content of pepper after drying: 10.98%

3. The weight of fresh chili: 4.72 KG

4. The weight of dried chili: 2.05 KG

5. Hot pepper dehydration rate: 56.57%

6. Total time: 9 H

7. Power consumption (kwh): 8.1 KWH

8. Total power consumption: 72.9KW


Introduction of SIBIONO industrial large-capacity pepper dehydration equipment

1. When the peppers are dried

The stacking thickness: The stacking thickness of pepper is generally 20-30 cm. The stack is too thin,

has good air permeability and low wind resistance. Although it is beneficial to dry heat conversion,

the contact time between hot air and pepper is relatively shortened, and the heat utilization rate is low.

If the stack is too thick, the resistance increases too much, the hot air cannot penetrate the material layer,

and the drying effect is poor.


2. The temperature selection when the pepper is dried:

How does the hot air temperature value of the pepper drying affect the quality and drying

efficiency of the pepper? The composition of pepper and the influence of several main components

at a certain temperature are analyzed.


3. The SIBIONO heat pump chili drying equipment uses air energy as the heat source,

does not burn coal or wood, and there is no exhaust gas or waste water discharge during the

whole drying process, which meets the requirements of food drying. Closed drying room design,

the material does not contact the outside during the whole drying room process, to ensure the hygiene

of the material in the drying room. The pepper dryer absorbs the heat in the air and transfers it to the

drying cabinet to increase the temperature in the dryer and achieve the drying of peppers.

As a new type of energy-saving energy, air energy has low operating costs.

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