My server brought the first dish of the meal, an appetizer called Meltesh, on a plate with fresh bread. She presented it to me with a look of concentration and excitement in her eyes. She motioned toward the appetizer table and pointed to a spot where the line for the chips had formed. She placed the appetizer on the table with a practiced hand and then quickly moved toward the ticket window.
As I approached the table, she asked if I had the pen of Chef Hilton. I motioned back to where I had previously sat and started to write something on my notepad. She laughed and said she could go ahead. She came back and handed me the appetizer table napkin. She said she would be happy to leave the napkin on the table if I paid for it. I paid for the napkin and started to enjoy my first bite of the delicious chicken salad.
I noticed right away that the portions given were much larger than average. The chicken had been sliced into thin strips, and the dressing had been spiced very well. The waitress asked if I wanted the salad to be cooked. I said sure, and she presented me with slices of chicken and a piece of mixed greens. I ate my salad without a struggle and was delighted by the healthy, balanced dish.
A few minutes later, the lady at the counter repeated her best Mediterranean food near me. This time, she brought a platter with several different types of beans and vegetables and asked if I would like some of that as well. I accepted the offer and enjoyed it very well. The beans and vegetables were seasoned very well and gave me additional nutrition.
The server came back to ask if I wanted the pasta dish as well. I was glad I had selected chicken and the salad and was glad I remembered both the dressing and the olive oil. I placed the pasta on the table and spread the mayonnaise over the top. The pasta looked good and went great.
The dish was served quickly, and I was able to pay and leave. The waitress was kind and helpful, but I was surprised at how good the pasta was. I have the tendency to forget what is in a salad when I am paying for it, and the olive oil added a great deal to the taste. This Mediterranean restaurant did an excellent job of matching the flavors of the ingredients to the flavors in the dish, which created a tasty and flavorful dish.
There are many great places in the city of New York where you can get great Mediterranean food near me. You won't be disappointed! If you are in the area, try them out.
If you want to try something different, there is another place with some great dishes. There is the Cure, which is located in Battery Park at Broadway and 53rd. I love going there with my family and having a great time. The food is excellent, and they serve some of the best Mediterranean dishes I've ever had. My favorite is their lamb, red bell pepper, and Greek yogurt salad.
The Cure also serves some of the best pizza in the city. They serve some of the best Mediterranean pizza I've had. Their crust is crispy and rich, and the sauce is delicious. Their salad is light and has a lot of vegetables mixed in. You won't leave the restaurant hungry!