What should I pay attention to when building a meat cold storage?

The meat cold storage is for meat, like fish, beef and pork and so on. In general, the cold storage temperature is in the -18 ~ -23 ℃, special high-grade meat freezing temperature is higher, such as high-grade beef, tuna, and other freezing temperature at -35 ℃.

If it is a slaughterhouse, it also needs to be equipped with a number of film acid and cold storage workshops.

For more details, you could check our blog

CRYO specializes in cold room for over 10 years. We provide the power-saving cold room with high-quality and cold storage one-stop service. We have served more than 7,000 customers in more than 70 countries. For more, you could check our website: www.cryo-systems.com, www.cold-storage-project.com
4.7 Star App Store Review!
The Communities are great you rarely see anyone get in to an argument :)
Love Love LOVE

Select Collections