Crispy Chocolate Marshmallow Treats

If you promised treats at work, and you remember 20 minutes before your bedtime, you can still put these together and be the office hero in the morning! INGREDIENTS 6 tablespoons unsalted butter, plus more for pan 1 bag (10 1/2 ounces) mini marshmallows 1/4 cup unsweetened Dutch-process cocoa (spooned and leveled) 6 cups crisp rice cereal 2 ounces bittersweet chocolate, melted DIRECTIONS STEP 1 Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside. STEP 2 In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.) Recipe and photo from marthastewart.com

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