If you plan on exploring the food culture of Sri Lanka, here are a few interesting facts to know before you begin. Let’s unwrap the traditions and surprises of dining on this island.
Is non-spicy food available?
Now Sri Lanka is known for its fiery spicy food, but if you think it’s a little too much to handle, of course, you do have the option of non-spicy food.
Sri Lankan cuisine includes many beautifully prepared vegetables to eat with rice, so vegetarians…come explore this island already!
Going gluten-free is a challenge
Nearly all the dishes in the local cuisine include some sort of gluten in them, so for those who aim for gluten-free dining, it’s a tough challenge.
When journeying through local culinary arts, you might come across many vegetables you’ve never heard of before…how exciting!