Best Red rice cakes (tteokbokki) Recipe

Red rice cakes, or tteokbokki, are a popular Korean dish made with chewy rice cakes and a spicy sauce. While there are many variations of this dish, the best way to make it is by using quality ingredients and following a few simple steps. In this blog post, we will share our top tips for creating the perfect red rice cake dish every time. So fire up your stovetop and get cooking!

1. What Are Tteokbokki?

Tteokbokki (also spelled ddeokbokki, dukbokki, or topokki) is a Korean dish made of small, soft rice cakes called tteok (떡), fish cakes or odeng (오뎅), and gochujang sauce. It is commonly sold by street vendors and is also a popular snack in Korean convenience stores.

There are many different variations of tteokbokki, but the most common version is made with gochujang (red chili pepper paste) sauce. Other ingredients may include kimchi, garlic, green onions, cheese, and eggs.

Tteokbokki is usually served with a side of steamed rice and kimchi. It can also be enjoyed on its own as a snack or appetizer.

2. What Makes Red Rice Cakes (tteokbokki) So Good?

If you’ve ever had the chance to try Korean red rice cakes (tteokbokki), then you know just how delicious they are. But what exactly makes them so good?

For starters, the rice cakes themselves are made from a type of sticky rice that is chewy and slightly sweet. This gives them a unique texture that is both satisfying and fun to eat.

The sauce that the rice cakes are cooked in is also key to their deliciousness. Most tteokbokki recipes call for a gochujang-based sauce, which is a Korean chili paste that is slightly sweet and very spicy. This combination of flavors creates a dish that is both flavorful and addicting.

Lastly, the toppings that are often added to tteokbokki (such as boiled eggs, vegetables, and/or cheese) also help to make it a complete and satisfying meal. So if you’re looking for something that is delicious, filling, and fun to eat, then be sure to give tteokbokki a try!

3. How To Make Red Rice Cakes (tteokbokki)?


-1 cup of rice, glutinous or regular

-1/2 cup of gochujang (Korean chili paste)

-1/4 cup of soy sauce

-1 tablespoon of honey

-1 teaspoon of sesame oil

-3 green onions, finely chopped

-1/2 cup of fishcake, cut into small pieces

-1/4 cup of dried seaweed, finely chopped

-1/2 cup of boiled eggs, halved


1. Cook the rice according to package instructions.

2. In a large pot or dutch oven, combine the gochujang, soy sauce, honey, and sesame oil. Stir until well combined.

3. Add the cooked rice and green onion, stirring to combine.

4. Add the fishcake, seaweed, and boiled eggs. Stir to combine.

5. Cook over medium heat for 10-15 minutes, or until the rice is heated through and the sauce has thickened.

6. Serve with additional green onion and sesame seeds, if desired.

4. Cook’s Tips for Perfect Red Rice Cakes (tteokbokki):

1. If you want a softer, chewier texture for your rice cakes, soak them in water for at least 30 minutes before cooking.

2. For a more traditional tteokbokki flavor, substitute Gochujang (Korean chili paste) for the red pepper flakes.

3. If you can't find Korean fishcakes, you can use any type of fish cake or even sliced hot dogs.

4. For a vegetarian version of this dish, simply omit the fishcakes and use vegetable broth instead of beef or chicken broth.

5. Don't be afraid to experiment with different types of rice cakes - there are many different shapes, sizes, and colors available at most Korean markets.

6. Tteokbokki is typically served with scallions, but feel free to top yours with any of your favorite toppings, such as boiled eggs, shredded cheese, or sesame seeds.

7. If you find the sauce too spicy, simply add more broth or water to dilute it.

8. Leftover tteokbokki can be stored in the fridge for up to 3 days, or frozen for up to 2 months. Reheat in a saucepan over low heat until warmed through.

5. Different Tteokbokki Variations:

There are many different ways that tteokbokki can be made. Here are some popular variations:

1) Spicy Tteokbokki: This is the most common type of tteokbokki and it is what most people think of when they think of tteokbokki. It is made with gochujang (Korean chili paste) and is quite spicy.

2) Sweet Tteokbokki: This variation is not as common, but it is still quite popular. It is made with a sweeter sauce, such as ketchup or honey.

3) Cheese Tteokbokki: This is a relatively new variation that has become quite popular in recent years. It is made with cheese added to the sauce, which gives it a unique and delicious flavor.

4) Vegetarian Tteokbokki: This version of tteokbokki is perfect for those who are vegetarian or vegan. It is made with a vegetarian-friendly sauce, such as soy sauce or tomato paste.

5) Spicy Cheese Tteokbokki: This is a combination of the previous two variations. It is made with both cheese and gochujang, giving it a delicious and unique flavor.

6) Tteokbokki with Noodles: This variation is becoming more and more popular. It is made by adding noodles, such as ramen noodles, to the tteokbokki. This gives it a heartier texture and makes it even more filling.

7) Tteokbokki with Rice: This is another popular variation. It is made by adding rice to the tteokbokki, which gives it a more filling and satisfying texture.


Red rice cakes (tteokbokki) are a popular Korean dish made with chewy, cylindrical rice cakes. The ingredients and flavors can vary depending on the recipe, but typically include spicy sauce, fish cake slices, boiled eggs, and scallions. This particular recipe is one of our favorites because it’s simple to make and packs a lot of flavors. If you’re looking for an easy weeknight meal that will please even the pickiest eaters, give this red rice cakes recipe a try!

Hello! My name is Layla and I am a food blogger on the internet who loves sharing healthy cooking tips with quick-and easy ingredients to make delicious recipes. Visit website:
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