19 Super brain foods to increase your memory power

Children under the age of five can readily imitate new things. However, as we become older, we find it more challenging to learn, retain information, and produce results.


Memory problems are common among middle-aged people and students. Students are unable to recreate what they have learned. The middle-aged people frequently miss opportunities due to memory loss.


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It prevents Alzheimer's and Parkinson's diseases in the elderly. These foods maintain brain cells youthful and prevent harm by increasing blood flow to them.


Hippocampus, a part of the brain that is mostly connected to memory. It is believed to play a major role in long-term memory storage and the development of forgetting-resistant memories. As we age hippocampus gets shrinked and there will be memory loss.


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