1, The origin of Hue beef noodle soup
This famous dish of Hue was born since the Nguyen Hoang Lord around the 16th century. It is said that in the past, there was an extremely beautiful girl who was good and good at making noodles. She lives in Van Cu village in Huong Tra commune, Thua Thien Hue. The girl created a very unique and new dish, which is to take Ninh Ninh beef into a broth and eat it with noodles. It is the birth of Hue beef noodle soup. This dish has been handed down for generations.
So far, Vietnamese people know that Hue beef noodle soup has been improved and developed in the presence of many different ingredients such as decisive pork, pork rolls, crab rolls, beef of all kinds … and often eaten Comes with vegetables or raw vegetables. Hue beef noodle soup has become a specialty of this dreamy country with many differences compared to the beef noodle soup of other places. Anyone who comes to Hue must try this famous dish at least once.
2, What is the bowl of Hue beef noodle soup?
The broth is simmered directly from the cow’s bone to bring a strong sweetness. In addition, the cook also adds a little fish sauce and lemongrass to make the broth with a strong aroma.
In addition to bringing the beauty of the cuisine, Hue beef noodle soup also has colors to attract customers. Hue beef noodle soup stands out with a harmonious color combination, from the orange color of cashew oil to the brown color of beef, pig secretion, in addition to the typical price and green of herbs. All create a bowl of Hue beef noodle soup with full flavor and taste, captivating so many diners.
3, Is a bowl of Hue beef noodles expensive?
Hue beef noodle soup is sold at the price range of 35 to 40 thousand VND depending on the shop. With the ingredients and very sophisticated ways, the price of such a bowl of noodles is very reasonable, maybe the price will be up to 50 thousand VND per bowl.
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