Crispy Tofu with Roasted Carrots and Snow Peas

(Serves 1-2) 1 block firm tofu (14 oz) 1 Tb salt 2 Tb peanut oil 6 carrots, washed and large diced about 1” thick 2 Tb EVOO 4 garlic cloves, minced Kosher salt & pepper to taste Handful raw snow peas, washed, trimmed and thinly sliced


For Crispy Tofu:

For Roasted Carrots:

Ingredients for Sweet and Spicy Sesame Sauce Makes about ½ cup sauce 1/3 C soy sauce 1 Tb distilled water ½ tsp freshly grated ginger (add ½ tsp more if you prefer a stronger ginger flavor) 2 Tb brown sugar 1 tsp chili flakes 2 tsp sesame oil 1 Tb toasted sesame seeds In a small jar or dish, mix all ingredients together and microwave in 30 sec intervals for 2-3 minutes until sugar has completely melted and sauce has slightly thickened. Adjust flavors accordingly.


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