Best Chocolate Pie Ever

2 Graham Cracker pie crusts 2 cups sugar 1/2 cup all purpose flour 2/3 cup cocoa pinch of salt 4 egg yolks 4 cups milk (2% or whole) 2 t vanilla 1. Measure dry ingredients and stir together until blended. 2. Separate egg yolks and egg whites 3. Add 4 cups milk, beaten egg yolks and vanilla flavoring to dry mixture 4. Heat in microwave on high in 2 minute increments in a glass bowl 5. Stir after each 2 minutes 6. When thickened to right consistency (thick and creamy) pour into pie crusts 7. Cool, then top with whipped cream Serves 16 (makes 2 pies)

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